Thursday, June 2, 2011

Wasabi Crusted Salmon Recipe

I don't know about you, but I'm a huge salmon fan. Add wasabi to the mix and I'm hooked! Here is a quick and easy (under 20 minutes and 5 ingredients!) recipe for my favorite Wasabi Crusted Salmon. 

2 salmon fillets
4 tablespoons light mayo
2 teaspoons wasabi powder
Sprinkle of garlic powder
1/2 cup panko or regular breadcrumbs

1. Preheat oven to 375 degrees and thaw salmon. 

2. Mix mayo, wasabi powder and garlic in a small bowl.

 It'll look a little something like this!

3. Place salmon fillets on a foil-lined baking sheet and spread with mayo mixture.

4. Sprinkle with breadcrumbs. 

Looks tasty!

5. Bake for 10-15 minutes or until salmon is cooked through!

Wahlah! A delicious, low calorie fish dish. 

 The breadcrumbs get crunchy. Yum! (Dishes are from here.)

What's your favorite way to cook fish?

I am joining the Friday Remodelaholic party! Go check out all of the great inspiration!


  1. I'm always looking for new ways to serve fish. I'll have to bookmark this. Thanks for joining my party!

  2. Thank you Holly! I hope you enjoy it! It's delicious :)

  3. Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop:

    I hope you can make it!


    Kathy Shea Mormino

    The Chicken Chick