Thursday, June 2, 2011

Wasabi Crusted Salmon Recipe

I don't know about you, but I'm a huge salmon fan. Add wasabi to the mix and I'm hooked! Here is a quick and easy (under 20 minutes and 5 ingredients!) recipe for my favorite Wasabi Crusted Salmon. 


2 salmon fillets
4 tablespoons light mayo
2 teaspoons wasabi powder
Sprinkle of garlic powder
1/2 cup panko or regular breadcrumbs


1. Preheat oven to 375 degrees and thaw salmon. 

2. Mix mayo, wasabi powder and garlic in a small bowl.

 It'll look a little something like this!

3. Place salmon fillets on a foil-lined baking sheet and spread with mayo mixture.

4. Sprinkle with breadcrumbs. 

Looks tasty!

5. Bake for 10-15 minutes or until salmon is cooked through!

Wahlah! A delicious, low calorie fish dish. 

 The breadcrumbs get crunchy. Yum! (Dishes are from here.)

What's your favorite way to cook fish?







I am joining the Friday Remodelaholic party! Go check out all of the great inspiration!

3 comments:

  1. I'm always looking for new ways to serve fish. I'll have to bookmark this. Thanks for joining my party!

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  2. Thank you Holly! I hope you enjoy it! It's delicious :)

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  3. Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2012/12/Clever-Chicks-Blog-Hop-12.html



    I hope you can make it!

    Cheers,

    Kathy Shea Mormino

    The Chicken Chick

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