I don't know about you, but I'm a huge salmon fan. Add wasabi to the mix and I'm hooked! Here is a quick and easy (under 20 minutes and 5 ingredients!) recipe for my favorite Wasabi Crusted Salmon.
2 salmon fillets
4 tablespoons light mayo
2 teaspoons wasabi powder
Sprinkle of garlic powder
1/2 cup panko or regular breadcrumbs
1. Preheat oven to 375 degrees and thaw salmon.
3. Place salmon fillets on a foil-lined baking sheet and spread with mayo mixture.
4. Sprinkle with breadcrumbs.
5. Bake for 10-15 minutes or until salmon is cooked through!
Wahlah! A delicious, low calorie fish dish.
The breadcrumbs get crunchy. Yum! (Dishes are from here.)
The breadcrumbs get crunchy. Yum! (Dishes are from here.)
What's your favorite way to cook fish?
I am joining the Friday Remodelaholic party! Go check out all of the great inspiration!
I'm always looking for new ways to serve fish. I'll have to bookmark this. Thanks for joining my party!
ReplyDeleteThank you Holly! I hope you enjoy it! It's delicious :)
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